Subtropical Plant Science ›› 2004, Vol. 33 ›› Issue (02): 13-17.

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Effects of a new preservatives for cut Anthurium

GUO Zhao-wu1,3, ZOU Ying-bin2, XIA Shi-tou1   

  1. 1. Key Laboratory of Phytohormones, Hunan Agricultural University, Changsha 410128, Hunan China;
    2. College of Plant Science and Technology, HNAU, Changsha 410128, Hunan China;
    3. Department of Biology, Changsha University of Science and Technology, Changsha 410077, Hunan China
  • Received:2003-11-17 Online:2004-06-10 Published:2004-06-10

一种新型花烛切花保鲜剂的效果

郭兆武1,3,邹应斌2,夏石头1   

  1. 1. 湖南农业大学 植物激素重点实验室, 湖南 长沙 410128;
    2. 湖南农业大学 植物科学技术学院, 湖南 长沙 410128;
    3. 长沙理工大学 生物系, 湖南 长沙 410077
  • 作者简介:郭兆武(1964-),男,湖南益阳人,博士研究生,从事植物生理研究。
  • 基金资助:

    湖南省自然科学基金项目(01JJY2035)资助

Abstract: Through two-year studies, a new preservative for cut Anthurium was developed. This preservative is nonpoisonous,corrosion-free, colorless and pollution-free and has remarkable preservative effect. It was proved that this preservative had steady preservative effect under different environmental temperatures through comparative experiments; and could prolong preservative time and hold significant advantage in comparison with Ag+agent and the control. It has a bright prospect for further development.

Key words: cut Anthurium, preservative, comparative experiments

摘要: 通过近两年的研究,我室研制出无毒、无腐蚀、无色、无污染的新型环保型高效花烛切花保鲜剂。经试验,该保鲜剂在较高和较低温度条件下保鲜效果稳定,与空白对照及含银保鲜剂相比,具有保鲜期长、切花质量好的效果。

关键词: 花烛切花, 保鲜剂, 对比试验

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