›› 2017, Vol. 46 ›› Issue (03): 244-247.DOI: 10.3969/j.issn.1009-7791.2017.03.009

• Plant physiology, biochemistry and molecular biology • Previous Articles     Next Articles

Analysis of Volatile Compounds in Flowers and Leaves of Thymus mongolicus with Solid Phase Microextraction by GC/MS

SONG Shu-qin,GU Mao,HAO Zhuo-min,CHEN Fei-peng   

  1. (1.College of Resources and Environmental Sciences, Chifeng University, Chifeng 024000, Inner Mongolia China; 2.Shenzhen Polytechnic, Shenzhen 518055, Guangdong China; 3.College of Sciences, South China of Agricultural University, Guangzhou 510642, Guangdong China)
  • Received:2017-07-15 Revised:2017-08-25 Online:2017-09-30 Published:2017-09-30
  • Contact: SONG Shu-qin

固相微萃取气质联用分析百里香花和叶挥发性成分

宋述芹,谷茂,郝卓敏,陈飞鹏   

  1. (1.赤峰学院资源与环境科学学院,内蒙古 赤峰 024000;2.深圳职业技术学院,广东 深圳 518055;3.华南农业大学生命科学学院,广东 广州 510642)
  • 通讯作者: 宋述芹
  • 作者简介:宋述芹,硕士,讲师,从事野生植物资源保护与利用研究。
  • 基金资助:
    内蒙古自然科学基金(2015MS0324)

Abstract: The volatile compounds from flowers and leaves of Thymus mongolicus were collected by solid phase microextraction (SPME). The chemical constituents were separated and identified by gas chromatography-mass spectrometry (GC/MS). Quantitative analysis in percent was performed by peak area normalization measurements. Twenty-four and fourteen species of chemical components in flowers and leaves were identified by GC/MS respectively. The contents of identified compounds extracted from flowers and leaves were 97.187% and 99.573% of the total volatile substances respectively. The essential components were the phenols and terpenes, and the proportions of thymol in flowers and leaves were highest, upto 49.13% and 35.38%, respectively.

Key words: solid phase microextraction, gas chromatography-mass spectrometry (GC/MS), volatile compound, Thymus mongolicus

摘要: 利用顶空固相微萃取技术(SPME)采集百里香Thymus mongolicus花和叶的挥发性成分,采用GC/MS技术分析鉴定,并用峰面积进行归一化定量。结果表明,从百里香花和叶总离子流图中分别鉴定出24、14种化合物,分别占总峰面积的99.573%和97.187%。百里香花和叶主要成分包括酚类和萜烯类,其中百里香酚在百里香花和叶中分别占35.38%和49.13%。

关键词: 固相微萃取, 气相色谱/质谱联用(GC/MS), 挥发性成分, 百里香

CLC Number: