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Effects of Different Drying Methods on the Contents of 7 Polyphenols in Tetrastigma
hemsleyanum Leaves
LIN Mian-fa, FU Deng-ke, YANG Nan, HONG Yu-yan, PAN Meng-ting, FAN Shi-ming, XU Wen, XU Hui-long
2025, 54(6):
621-628.
DOI: 10.3969/j.issn.1009-7791.2025.06.003
The effects of different
drying methods on the content of polyphenolic components in Tetrastigma hemsleyanum leaves were investigated using ultra-high performance liquid chromatography (UHPLC) to provide
an experimental basis for its processing methods. The contents of neo-chlorogenic
acid, chlorogenic acid, 3-O-p-coumaroylquinic acid, isoorientin, orientin,
isovitexin, and vitexin were determined from the leaves with three drying methods:
shade-drying, oven-drying (40, 60, 80 ℃),
and freeze-drying (–20 ℃).
The drying methods were then comprehensively analyzed using the entropy
weight-TOPSIS method. The validation results of content determination
methodology were good, and the content ranges of seven ployphenols components
(neo-chlorogenic acid, chlorogenic acid, 3-O-p-coumaroylquinic acid, isoorientin, orientin, isovitexin, vitexin)
in T. hemsleyanum were
0.67–5.39, 1.05–8.12, 0.22–0.63, 0.60–1.38, 0.93–1.37,
0.38–0.66, 0.56–1.21 mg·g–1,
respectively. The total contents of ployphenol, phenolic acids (neo-chlorogenic
acid, chlorogenic acid, 3-O-p-coumaroylquinic
acid), and flavonoids (isoorientin, orientin, isovitexin, vitexin) ranged
from 4.47 to 18.15 mg·g–1,
1.94 to 14.14 mg·g–1,
and 2.53 to 4.41 mg·g–1,
respectively. Entropy weight-TOPSIS analysis showed that
drying at 80 ℃
was suitable for T.
hemsleyanum leaf drying. The established method
is accurate, stable, and reliable; the different drying methods significantly
affect the ployphenol content in T. hemsleyanum leaves, with hot-air drying
at 80 ℃
likely representing the optimal drying approach. This finding provides valuable
reference for subsequent research on fresh-processing techniques of T. hemsleyanum leaves.
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