亚热带植物科学 ›› 2014, Vol. 43 ›› Issue (02): 110-113.DOI: 10.3969/j.issn.1009-7791.2014.02.005

• 生理生化 • 上一篇    下一篇

植物生长调节剂对降香黄檀种子萌发的影响

林伟,李云,黄永芳,龚海光,杨亚慧,查钱慧   

  1. (华南农业大学 林学院,广东 广州 510642)
  • 收稿日期:2014-02-24 修回日期:2014-02-24 出版日期:2014-06-10 发布日期:2014-06-10
  • 通讯作者: 黄永芳
  • 作者简介:林伟,硕士研究生,从事林木种苗研究工作。
  • 基金资助:

    广东省教育部产学研结合项目(2008b090500169)

Effects of Plant Growth Regulators on Seed Germination of Dalbergia odorifera

LIN Wei,LI Yun,HUANG Yong-fang,GONG Hai-guang,YANG Ya-hui,ZHA Qian-hui   

  1. (Forestry College, South China Agricultural University, Guangzhou 510642, Guangdong China)
  • Received:2014-02-24 Revised:2014-02-24 Online:2014-06-10 Published:2014-06-10
  • Contact: HUANG Yong-fang

摘要: 用6-BA、IBA、GA3等3种植物生长调节剂对降香黄檀种子进行萌发处理,测定降香黄檀种子中可溶性糖、淀粉、蛋白质和脂肪含量的变化。结果表明,降香黄檀种子在不同的萌发处理过程中,可溶性糖含量均呈下降趋势,萌发结束时淀粉含量由第3 d的0.6%下降至0.2%以下,其中6-BA处理后种子萌发前期(3~6 d)淀粉含量变化不大,后期则有一个显著的下降趋势;3种植物生长调节剂对降香黄檀种子蛋白质、脂肪含量变化影响不明显。

关键词: 降香黄檀, 种子, 植物生长调节剂, 营养物质

Abstract: Seeds of Dalbergia odorifera were treated by three plant growth regulators of 6-BA, IBA, GA3 and distilled water. The content of soluble sugar, starch, protein and fat of seeds were determined during germination. The results showed as follows:seeds of D. odorifera showed a downward trend in the soluble sugar content in all treatments. The starch content dropped from 0.6% which was the one of the third day to 0.2% below when the seeds ended germination. In the early period of germination (3~6 d), starch content of seeds changed little with the treatment of 6-BA, but there was a significant downward trend in the later period of germination. Changes of protein and fat content were relatively stable, and inapparent after treatment of three plant growth regulators.

Key words: Dalbergia odorifera, seed, plant growth regulator, nutrients

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