藜麦营养学、生态学及种质资源学研究进展

doi:10.3969/j.issn.1009-7791.2018.03.022

亚热带植物科学 ›› 2018, Vol. 47 ›› Issue (03): 292-298.DOI: 10.3969/j.issn.1009-7791.2018.03.022

藜麦营养学、生态学及种质资源学研究进展

黄青云，徐夙侠，黄一锦，林春松，陈淳，何恩铭，许文宝

(1.福建省亚热带植物研究所/福建省亚热带植物生理与生化重点实验室，福建厦门 361006；2.厦门大学附属第一医院皮肤科, 福建厦门 361003)

收稿日期:2018-03-05 修回日期:2018-04-19 出版日期:2018-09-30 发布日期:2018-09-30
通讯作者: 徐夙侠
作者简介:黄青云，硕士，助理研究员，从事植物次生代谢和育种研究。
基金资助:
厦门市科技计划项目(No. 3502Z20172015)；厦门市科技创新平台项目(3502Z20131004)；国家自然科学基金(31372093)

Progress Research of Quinoa in Nutrition, Ecology & Germplasm Resounce

HUANG Qing-yun, XU Su-xia, HUANG Yi-jin, LIN Chun-song, CHEN Chun, HE En-ming, XU Wen-bao

(1.Fujian Institute of Subtropical Botany/Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Xiamen 361006, Fujian China; 2.The First Affiliated Hospital of Xiamen University, Xiamen 361003, Fujian China)

Received:2018-03-05 Revised:2018-04-19 Online:2018-09-30 Published:2018-09-30
Contact: XU Su-xia

摘要/Abstract

摘要： 藜麦Chenopodium quinoa (2n=4x=36)属于石竹目藜属，起源于南美洲安第斯山区，在该地区有几千年的栽培历史。近年来，因其营养的全面性和广泛的生态适应性引起世界范围的关注，开始了从印第安主粮到一种战略资源的蜕变之路。本文综述近年来藜麦的营养学、生态学和种质资源学研究进展与亟待解决的问题，并对藜麦的应用前景以及供求现状提出对策和展望。

关键词: 藜麦, 营养, 次生代谢, 适应性, 保存

Abstract: Quinoa, Chenopodium quinoa (2n=4x=36), belongs to Caryophyllales, is a native crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. Recently quinoa is worldwide popular for its totally nutritious qualities, stress-tolerant characteristics, which lead quinoa from an Andean food to a strategic resource. Nutrition, adaptation, second metabolites, medicinal properties, germplasm preservation, utilization and development strategies of quinoa production were reviewed.

Key words: quinoa, nutrition, second metabolite, adaption, preservation

中图分类号:

S519

黄青云，徐夙侠，黄一锦，林春松，陈淳，何恩铭，许文宝. 藜麦营养学、生态学及种质资源学研究进展[J]. 亚热带植物科学, 2018, 47(03): 292-298.

HUANG Qing-yun, XU Su-xia, HUANG Yi-jin, LIN Chun-song, CHEN Chun, HE En-ming, XU Wen-bao. Progress Research of Quinoa in Nutrition, Ecology & Germplasm Resounce[J]. Subtropical Plant Science, 2018, 47(03): 292-298.

参考文献

[1] Lumbreras L G, Kaulicke P, Santillana J I, Espinoza W. Economía Prehispanica (Tomo1)[M]//Contreras C. Compendio de Historia Economica Del Peru. Banco Central de Reserva del Peru. Instituto de Estudios Peruanos, 2008: 53—77. [2] Schlick G, Bubnehiem D. Quinoa: An Emerging “New” Crop with Potential for CELSS[M]. Moffett Field California: National Aeronautics and Space Administration, 1993. [3] Bhargava A, Srivastava S. Quinoa: Botany, Production and Uses[M]. Boston, MA: CABI, 2013. [4] Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martinez E A. Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.). an ancient Andean grain: a review[J]. Journal of the Science of Food and Agriculture, 2010,90(15): 2541—2547. [5] Cusack D F. Quinua: grain of the Incas[J]. Ecologist, 1984,14(1): 21—31. [6] Wright K H, Pike O A, Fairbanks D J, Huber S C. Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds[J]. Journal of Food Science, 2002, 67:1383—1385. [7] Jancurov′a M, Minarovicov′a L, Dandar A. Quinoa—a review[J]. Czech Journal of Food Sciences, 2009,27(2):71—79. [8] Peiretti P G, Gai F, Tassone S. Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages[J]. Animal Feed Science and Technology, 2013,183(1-2): 56—61. [9] Vilcacundo R, Barrio D, Carpio C, García-Ruiz A, Rúales J, Hernández-Ledesma B, Carrillo W. Digestibility of quinoa (Chenopodium quinoa Willd.) protein concentrate and its potential to inhibit lipid peroxidation in the zebrafish larvae model[J]. Plant Foods for Human Nutrition, 2017,72(3): 294—300. [10] F?ste M, Jekle M, Becker T. Structure stabilization in starch-quinoa bran doughs: The role of water availability and gelatinization[J]. Carbohydrate Polymers, 2017,174: 1018—1025. [11] López D N, Galante M, Robson M, Boeris V, Spelzini D. Amaranth, quinoa and chia protein isolates: physicochemical and structural properties[J]. International Journal of Biological Macromolecules, 2017,109: 152—159. [12] Ando H, Chen Y C, Tang H J, Shimizu M, Watanabe K, Mitsunaga T. Food components in fractions of quinoa seed[J]. Food Science and Technology Research, 2002,8(1): 80—84. [13] Zevallos V F, Herencia L I, Chang F, Donnelly S, Ellis H J, Ciclitira P J. Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients[J]. American Journal of Gastroenterology, 2014,109(2): 270—278. [14] Friedman M, Brandon D L. Nutritional and health benefits of soy proteins[J]. Journal of Agricultural and Food Chemistry, 2001,49(3): 1069—1086. [15] U.S. Department of Agriculture, Agricultural Research Service. USDA national nutrient database for standard reference[DB/OL]. http://ndb.nal.usda.gov/ ndb/, 2011,18. [16] Tang C H, Ten Z, Wang X S, Yang X Q. Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate[J]. Journal of Agricultural and Food Chemistry, 2006,54(23): 8945—8950. [17] Zevallos V F, Ellis H J, Suligoj T, Herencia L I, Ciclitira P J. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease[J]. American Journal of Clinical Nutrition, 2012,96(2): 337—344. [18] Wu G Y. Quinoa Improvement and sustainable production[M]//Kevin Murphy, Janet Matanguiban. Nutritional Properties of Quinoa. Wiley Blackwell, 2016: 193. [19] Bhargava A, Schuka S, Ohri D. Chenopodium quinoa – an Indian perspective[J]. Industrial Crops and Products, 2006,23(1): 73—87. [20] Lamothe L M, Srichuwong S, Reuhs B L, Hamaker B R. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans[J]. Food Chemistry, 2015,167: 490—496. [21] Simnadis T G, Tapsell L C, Beck E J. Physiological effects associated with quinoa consumption and implications for research involving humans: a review[J]. Plant Foods for Human Nutrition, 2015,70(3): 238—249. [22] Dini I, Tenore G C, Dini A. Phenolic constituents of Kancolla seeds[J]. Food Chemistry, 2004,84(2): 163—168. [23] Neagu C, Barbu V. Principal component analysis of the factors involved in the extraction of beetroot betalains[J]. Journal of Agroalimentary Process Technologies, 2014,20(4): 311—318. [24] Graf B L, Rojas-Silva P, Rojo L E, Delatorre-Herrera J, Baldeón M E, Raskin I. Innovations in health value and functional food development of quinoa (Chenopodium quinoa Willd.)[J]. Comprehensive Reviews in Food Science and Food Safety, 2015,14(4): 431—445. [25] Jarvis D E, Ho Y S, Lightfoot D J, Schm?ckel S M, Li B, Borm T J A, Ohyanagi H, Mineta K, Michell C T, Saber N, Kharbatia N M, Rupper R R, Sharp A R, Dally N, Boughton B A, Woo Y H, Gao G, Schijlen E G W M, Guo X, Momin A A, Negr?o S, Al-Babili S, Gehring C, Roessner U, Jung C, Murphy K, Arold S T, Gojobori T, van der Linden C G, van Loo E N, Jellen E N, Maughan P J, Tester M. Corrigendum: the genome of Chenopodium quinoa[J]. Nature, 2017,542: 307—312. [26] Ruales J, De Grijalva Y, Lopez-Jaramillo P, Nair B M. The nutritional quality of infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children[J]. International Journal of Food Sciences and Nutrition, 2002,53: 143—154. [27] Dixit A A, Azar K M, Gardner C D, Palaniappan L P. Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease[J]. Nutrition Reviews, 2011,69(8): 479—488. [28] Farinazzi-Machado F M V, Barbalho S M, Oshiiwa M, Goulart R, Pessan Junior O. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases[J]. Ciência e Tecnologia de Alimentos Campinas, 2012,32(2): 239—244. [29] De Carvalho F G, Ovidio P P, Padovan G J, Jordao Junior A A, Marchini J S, Navarro A M. Metabolic parameters of postmenopausal women after quinoa or corn flakes intake- a prospective and double-blind study[J]. International Journal of Food Sciences and Nutrition, 2014,65(3): 380—385. [30] Fuentes F F, Bazile D, Bhargava A, Martínez E A. Implication of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile[J]. Journal of Agricultural Science, 2012,150(6):702—716. [31] Valencia-Chamorro S A. Quinoa[M]// Caballero B. Encyclopdia of Food Science and Nutrition. Amsterdam: Academic Press. 2003: 4895—4902. [32] Tewari J P, Boyetchko S M. Occurrence of Peronospora farinosa f.sp. chenopodii on quinoa in Canada[J]. Canadian Plant Disease Survey, 1990, 70(2): 127—128. [33] Pulvento C, Riccardi M, Lavini A, D’Andria R, Lafelice G, Marconi E. Field trail evaluation of two Chenopodium quinoa genotypes grown under rain-fed condition in a typical Mediterranean environment in South Italy[J]. Journal of Agronomy and Crop Science, 2010,196(6): 407—411. [34] Jellen E N, Benlhabib O, Maughan P J, Stevens M R, Dilg M, Sederberg M, Bonifacio A, Coleman C E, Fairbanks D J, Jacobsen S E. Introduction of the Andean Crop Quinoa in Morocco[C]// The ASA-CSSA-SSSA International Annual Meetings. 2005: 227b. [35] Jacobsen S E, Mujica A, Jensen C R. The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors[J]. Food Reviews International, 2003a,19(1-2): 99—109. [36] 任贵兴,杨修仕,么杨. 中国藜麦产业现状[J]. 作物杂志, 2015(5): 1—5. [37] Gómez-pando L, Eguiluz A. Catalógo Del Banco De Germoplasma De Quinoa (Chenopodium quinoa Willd.)[M]. Lima, Peru: Universidad Nacional Agraria La Molina, 2011: 183. [38] Christensen S A, Pratt D B, Pratt C, Nelson P T, Stevens M R, Jellen E N, Coleman C E, Fairbanks D J, Bonifacio A, Maughan P J. Assessment of genetic divrsity in the USDA and CIP-FAO international nursery collections of quinoa (Chenopodium quinoa Willd.) using microsatelite markers[J]. Plant Geneict Resources, 2007(2): 82—95. [39] Schlick G, Bubenheim D L. Quinoa: candidate crop for NASA’s controlled ecological life support systems[M]// Janick J. Progress in New Crops. Arlington, VA: ASHS Press, 1996: 630—640. [40] Groeniger J O, Lenthe F J V, Beenackers M A, Kamphuis C B M. Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption[J]. International Journal of Behavioral Nutrition and Physical Activity, 2017,14(1): 40. [41] FAO, IFAD, WFP. The state of food security in the world 2014: strengthening the enabling environment to improve food security and nutrition[EB/OL]. http://www.fao.org/, 2014-12-11.

编辑推荐

Metrics

闽ICP备11008787号-5　

藜麦营养学、生态学及种质资源学研究进展

Progress Research of Quinoa in Nutrition, Ecology & Germplasm Resounce

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

[1]	李快芬, 刘海燕. 铝对外生菌根真菌营养元素吸收和酶活性的影响[J]. 亚热带植物科学, 2023, 52(1): 9-17.
[2]	黄建睿, 罗宇谦, 缪绅裕. 惠州虎颜花光合特性及环境因子日变化规律[J]. 亚热带植物科学, 2023, 52(1): 38-42.
[3]	陈业臻，季京京，蒋励，王广东. 不同氮磷钾配比对蝴蝶兰开花的影响[J]. 亚热带植物科学, 2022, 51(6): 451-458.
[4]	陈雪梅，林玮，玄祖迎，熊秉红，涂智金，薛克娜. 7种金花茶组植物叶片营养成分分析[J]. 亚热带植物科学, 2021, 50(03): 170-174.
[5]	魏文华，谭仕俊，周伟超，许祝莨. 不同品种油甘子果实营养成分评价[J]. 亚热带植物科学, 2021, 50(02): 88-91.
[6]	杨佩儒，文彬，赵烛芳. 脱水速率和降温速率对葡萄柚种子超低温保存的影响[J]. 亚热带植物科学, 2021, 50(01): 9-14.
[7]	张燕莎，欧静，罗钱，张智叶. 贵阳市10种观赏草基于AHP方法的观赏适应性综合评价[J]. 亚热带植物科学, 2021, 50(01): 26-32.
[8]	苏海兰，郑梅霞，陈宏，单寄坪，朱育菁. 七叶一枝花种质资源在福建地区的适应性评价[J]. 亚热带植物科学, 2020, 49(06): 477-484.
[9]	杨舒婷，欧静，李林盼. 杜鹃根际土壤肥力与菌根真菌侵染关系[J]. 亚热带植物科学, 2020, 49(03): 185-190.
[10]	杨舒婷，欧静，李林盼. 菌根真菌与施肥对杜鹃苗养分吸收的影响[J]. 亚热带植物科学, 2020, 49(02): 99-106.
[11]	朱报著，杨会肖，潘文，徐斌，杨晓慧，徐放，张卫华，廖焕琴，王裕霞. 不同施肥处理杜鹃红山茶N、P、K元素的DRIS营养诊断[J]. 亚热带植物科学, 2020, 49(01): 21-26.
[12]	陈淳，李惠华. 厦门地区夏季播种的松花型花椰菜营养品质评价[J]. 亚热带植物科学, 2019, 48(04): 349-353.
[13]	吴修蓉，周运超，余星. 镁肥对马尾松幼苗生长与叶片元素积累的影响[J]. 亚热带植物科学, 2019, 48(01): 11-16.
[14]	薛克娜,玄祖迎,陈思宁,文珊娜,黄永芳. 显脉金花茶对不同光照强度的适应性研究[J]. , 2018, 47(1): 13-17.
[15]	寿佳欣,吴晓,郭昌义,应健,陈模舜. 菖蒲营养器官的解剖结构特征及其生态适应性[J]. 亚热带植物科学, 2018, 47(1): 23-27.