Abstract: The effects of three different storage methods and periods on the quality of three development stages of stored cut chrysanthemum were studied. The results showed that:(1) wet storage promoted the development and the flower stalk growth of stored cut chrysanthemum, but did not prolong their storage life; (2) dry storage prolonged the storage life up to 4-6 weeks, and enhanced the ornamental value and the vase life of the cut flowers.

Key words: Cut chrysanthemum, Wet storage, Dry storage, Vase life

摘要： 研究了干、湿贮藏方式及其贮藏期对三种不同发育程度切花菊贮后品质的影响。两种湿藏能促进切花发育,贮藏6周后切花花径分别增大了2.54 cm(清水)和3.29 cm(S+AgNO₃),但不能延长贮藏期;干藏能延长贮藏期,可贮期达4~6周,提高切花催开后品质。

关键词: 切花菊, 湿藏, 干藏, 瓶插寿命