Effects of 1-MCP on shelf life of banana fruits

Subtropical Plant Science ›› 2003, Vol. 32 ›› Issue (01): 1-3.

Effects of 1-MCP on shelf life of banana fruits

SU Xiao-jun¹, JIANG Yue-ming^1,2, LI Yue-biao¹

1. South China Institute of Botany, Chinese Academy of Sciences, Guangzhou 510650, Guangdong, China;
2. College of Food Science, Biotechnology and Environmental Engineering, Hangzhou University of Commerce, Hangzhou 310035, Zhejiang, China

Received:2002-09-02 Online:2003-03-10 Published:2003-03-10

1-MCP对香蕉果实货架期的影响

苏小军¹,蒋跃明^1,2,李月标¹

1. 中国科学院华南植物研究所, 广东广州 510650;
2. 杭州商学院食品生物与环境工程学院, 浙江杭州 310035

作者简介:苏小军(1975-),男,湖南永州人,硕士,从事园艺作物采后生物学和保鲜技术研究,现在湖南农业科学院蔬菜研究所工作。
基金资助:
国家自然科学基金(0003271)和广东省自然科学基金(0003275)资助项目

Abstract

Abstract: Changes in skin colour, fruit softening and starch breakdown of banana fruits were markedly inhibited by subsequent exposure to 1-methylcyclopropene (1-MCP)applied at 0 or 1 day after Ethrel treatment and the shelf life of banana fruits could extend at least 5 days. The inhibition was ineffective when 1-MCP was applied at 2 or 3 days after Ethrel treatment. Treated with 1-MCP, the fruits regained the sensitivity to ethylene after 11-day storage at ambient temperature.

Key words: banana, 1-methylcyclopropene, shelf life, after-ripening

摘要： 香蕉果实经乙烯利处理后当天和1d分别用1-甲基环丙烯(1-MCP)处理,果实色泽转变、软化及淀粉降解均受到明显抑制,货架期延长5d以上;而乙烯利处理后贮放2d或3d再用1-MCP处理已失去对果实后熟的抑制作用。香蕉果实经1-MCP处理后在常温下贮藏11d完全恢复对乙烯敏感。

关键词: 香蕉, 1-甲基环丙烯, 货架期, 后熟

CLC Number:

SU Xiao-jun, JIANG Yue-ming, LI Yue-biao. Effects of 1-MCP on shelf life of banana fruits[J]. Subtropical Plant Science, 2003, 32(01): 1-3.

苏小军,蒋跃明,李月标. 1-MCP对香蕉果实货架期的影响[J]. 亚热带植物科学, 2003, 32(01): 1-3.

References

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