Optimization of Extraction Technology of Total Flavonids from Rubus reflexus

doi:10.3969/j.issn.1009-7791.2018.02.003

Subtropical Plant Science ›› 2018, Vol. 47 ›› Issue (02): 113-116.DOI: 10.3969/j.issn.1009-7791.2018.02.003

• Plant physiology, biochemistry and molecular biology • Previous Articles Next Articles

Optimization of Extraction Technology of Total Flavonids from Rubus reflexus

YAN Pei-pei, YE Qi, MO Zhi-long, WANG Xiao-hua, YE Wei, LEI Fu-gui, WEI Dao-zhi

(1.Sanming Academy of Agricultural Sciences, Sanming 365000, Fujian China; 2.Fujian Agriculture and Forestry University, Fuzhou 350000, Fujian China)

Received:2018-03-16 Revised:2018-04-12 Online:2018-06-30 Published:2018-06-30
Contact: WEI Dao-zhi

锈毛莓总黄酮的提取工艺优化

颜沛沛，叶齐，莫智龙，王小华，叶炜，雷伏贵，魏道智

(1.三明市农业科学研究院，福建三明 365000；2.福建农林大学，福建福州 350000)

通讯作者: 魏道智
作者简介:颜沛沛，硕士，研究实习员，从事药用植物资源学研究。
基金资助:
福建省自然科学基金(13131153)

Abstract

Abstract: Extraction and purification technology of total flavonoids in Rubus reflexus were investigated by single factor study and orthogonal experiment. Results showed the optimal conditions were material to liquid ratio with 1:25, 60% ethanol concentration, 70 ℃, extracting 2.5 hours and extraction times with twice. Through the best extraction technology, the yield of R. reflexus total flavonoids could be up to 6.78%.

Key words: Rubus reflexus, extraction technology, flavonoids

摘要： 采用乙醇回流提取法，对提取温度、乙醇浓度、时间、料液比进行单因素考察，结合正交试验，确定锈毛莓总黄酮最佳提取工艺。结果显示，最佳提取工艺为料液比1∶25、乙醇浓度60%、提取温度70 ℃、提取时间2.5 h，提取2次，总黄酮得率可达6.78%。

关键词: 锈毛莓, 提取工艺, 黄酮

CLC Number:

R284.2

YAN Pei-pei,YE Qi,MO Zhi-long,WANG Xiao-hua,YE Wei,LEI Fu-gui,WEI Dao-zhi. Optimization of Extraction Technology of Total Flavonids from Rubus reflexus[J]. Subtropical Plant Science, 2018, 47(02): 113-116.

颜沛沛,叶齐,莫智龙,王小华,叶炜,雷伏贵,魏道智. 锈毛莓总黄酮的提取工艺优化[J]. 亚热带植物科学, 2018, 47(02): 113-116.

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Optimization of Extraction Technology of Total Flavonids from Rubus reflexus

锈毛莓总黄酮的提取工艺优化

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