Subtropical Plant Science ›› 2005, Vol. 34 ›› Issue (02): 48-50.

Previous Articles     Next Articles

An Elementary Report on Introduction of Six Early-Maturing and Tasty Eurasia Grape Varieties

LIU Yu-rong, LIN Song-cang, YANG Hui-chang, ZHENG Yi-qing, WEI Ze-ping   

  1. Ningde Agricultural Scientific Research Institute, Fu'an 355003, Fujiang China
  • Received:2005-01-06 Online:2005-06-10 Published:2005-06-10

六个早熟鲜食欧亚葡萄品种引种初报

刘玉容,林松苍,杨珲昌,郑宜清,魏泽平   

  1. 福建省宁德市农业科学研究所, 福建 福安 355003
  • 作者简介:刘玉容(1949-),女,福建宁德人,高级农艺师,从事果树栽培技术研究与推广。

Abstract: Taking a sample of six early-maturing, tasty Eurasia grape varieties for experiment, their phenological phase, fruit economic properties, disease resistance, secondary fruit growth and yield under the equipped circumstances of rain prevention were studied. The results showed that among these six varieties there were obvious differences in their yield, quality and disease resistance. By comparison of comprehensive properties, Jing-Xiu is the best and the following one is Ogoust, and these two varieties are valuable for popularization in Lingde City.

Key words: early-maturing, tasty grape, introduction, survey and analyses

摘要: 本文以早玉、京秀、京玉、黄提、奥古斯特、维多利亚六个早熟鲜食欧亚葡萄品种为试材,在避雨设施条件下,对其主要物候期、果实经济性状、品种抗病性、二次果发育及产量情况进行观察。结果表明,六个品种间在产量、品质、抗病性等方面有明显差异。按综合性状比较,表现最好的是京秀,其次是奥古斯特,这两个品种在宁德市有避雨设施的葡萄栽种区具有一定推广价值。

关键词: 早熟, 鲜食葡萄, 引种, 比较分析

CLC Number: