Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds

doi:10.3969/j.issn.1009-7791.2022.02.011

Subtropical Plant Science ›› 2022, Vol. 51 ›› Issue (2): 155-162.DOI: 10.3969/j.issn.1009-7791.2022.02.011

• Reviews • Previous Articles

Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds

CHEN Rui1, ZHU Hua1, XIE Wen-min1, LI Hai-hang2*

(1. School of Food Biology, Guangdong Polytechnic of Science and Trade, Guangzhou 510430, Guangdong China; 2. College of Life Sciences, South China Normal University / Guangdong Provincial Key Lab of Biotechnology for Plant Development, Guangzhou 510631, Guangdong China)

Online:2022-04-30 Published:2022-08-03
Contact: LI Hai-hang

辣木种子主要成分分离制备及功能应用研究进展

陈蕤1，朱华1，谢文敏1，李海航2*

(1. 广东科贸职业学院食品生物学院，广东广州 510430；2. 华南师范大学生命科学学院 / 广东省植物发育生物工程重点实验室，广东广州 510631)

通讯作者: 李海航
基金资助:
广东省普通高校特色创新类项目(2021KTSCX232)

Abstract

Abstract: Moringa oleifera is a medicinal and edible plant widely grown in Asia and Africa. The plant has a seed yield of 24 ton per hectare. Moringa seeds contain 19% to 47% oil, 10% to 52% protein, 6.2% to 8.6% glucosinolate and its hydrolysates isothiocyanates. Moringa oil has antioxidant, antibacterial and anti-inflammatory activities, which contains 71.7% to 83.1% unsaturated fatty acids and is a high quality edible oil. Moringa proteins have antibacterial activities, and are good protein source for food and feed. Moringa glucosinolate and its degradation product isothiocyanate have anti-inflammatory, anti-tumor and hypoglycemic activities. M. oleifera seeds have a good value for development and utilization. In this paper, research progress on separation, preparation and functional application of these four main components from M. oleifera seeds was reviewed, which provided basis for comprehensive development and utilization of M. oleifera seeds.

Key words: Moringa oleifera seeds, main components, separationand preparation, functional application

摘要： 辣木是亚洲和非洲广泛种植的一种药食同源植物。辣木生长快、种子产量高，每公顷辣木可产种子24 t。辣木种子含油19%～47%，蛋白质10%～52%，硫代葡萄糖苷及其水解产物异硫氰酸酯6.2%～8.6%。辣木油具有抗氧化、抗菌和抗炎作用，其不饱和脂肪酸含量高达71.7%～83.1%，是优质的食用油来源。辣木蛋白具有抗菌作用，是良好的食用和饲料用蛋白源。辣木种子所含硫代葡萄糖苷及其水解产物异硫氰酸酯有抗炎、抗肿瘤和降血糖等作用。辣木种子具有较高的开发利用价值。本文综述辣木种子上述四种主要成分分离制备和功能应用的研究进展，为辣木种子综合开发利用提供参考。

关键词: 辣木种子, 主要成分, 分离制备, 功能应用

CLC Number:

Q946.8

CHEN Rui, ZHU Hua, XIE Wen-min, LI Hai-hang. Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds[J]. Subtropical Plant Science, 2022, 51(2): 155-162.

陈蕤，朱华，谢文敏，李海航. 辣木种子主要成分分离制备及功能应用研究进展[J]. 亚热带植物科学, 2022, 51(2): 155-162.

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Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds

辣木种子主要成分分离制备及功能应用研究进展

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