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Advance in Active Ingredients of Eleutherococcus trifoliatus and Its Functional Development
XIU Cheng-lei,HU Xin-yi,TU Yu-fan,LI Xiao-long,ZENG Qing-qian,ZHANG Xiao-dan
2016, 45(01):
90-94.
DOI: 10.3969/j.issn.1009-7791.2016.01.020
Eleutherococcus trifoliatus belongs to Araliaceae family, having high edible and medicinal value. Thus the attention to E. trifoliatus has been grown. The chemical compositions of E. trifoliatus are mainly flavonoids, caffeoyl quinic acid tannins, polysaccharides, saponins, volatile oil, etc. Studies on pharmacological and toxicological activity showed that the total flavonoids from E. trifoliatus had anti-inflammatory effect, antioxidant, antibacterial antiviral effect and so on, and it had no acute toxicity and genetic toxicity. E. trifoliatus has been developed as many products for example, anti-inflammatory spray, toothpaste, Bai-Le-compound, transparent soap, tea, etc. The researches on chemical constituents and pharmacological activities in E. trifoliatus were summarized, and its related health products research and functional products were described in this review. It was suggested that E. trifoliatus could be used as important food and medicine homologous material. However, the study of its components was not comprehensive enough. This review would be useful for deeply development of E. trifoliatus as nutraceutical material.
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