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Study on Volatile Compounds in Fruit of Canarium album ‘Changying’
FANG Li-na, WU Wen-shan, HUANG Mei-li, LIU Liang
2009, 38(02):
44-47.
DOI: 10.3969/j.issn.1009-7791.2009.02.011
The volatile compounds in the fruit of Canarium album ‘Changying’, which is Fujian Minhou's superior variety, were extracted by SPME and analyzed by Capillary GC-MS method. By Capillary Chromalography, more than 29 peaks were isolated and identified. The results showed that the main volatile components were Caryophyllene, octahydro-7-methyl-3-methylene-4- (1-methylethyl)-,Naphthalene, 1,2,3,5,6,8a-(1-methylethyl)-,Naphthalene, 1,2,3,5,6,8a-hexahydro- 4,7-dimethyl-1-(1-methylethyl)-, Copaene, α-Caryophyllene, Butylated, H-ydroxytoluene, Cyclo- hexane, 1-ethenyl-1-methyl2,4-bis(1-methylethenyl)-,α-Cubebene. Caryopsyllene content was the highest, accounted for 42.40%. Comparing with the analysis results of Canarium album ‘ Changying’ to Canarium album ‘Dongjieyuan’ and Canarium album ‘Sanleng’, we found that the main component was terpenes, but the ingredients were different. Obviously, the volatile components of Canarium album from different trains and regions were different.
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