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Stability of red pigment from Resine herbsii
ZHAN Fu-jian, HUANG Zhuo-lie, WU Guang-hong, HE Ping, HUANG Yi-liang
2003, 32(02):
5-9.
The effects of temperature, illumination (visible light and ultraviolet), pH value, Vit C, oxidizing agent (H2O2), reducing agent (Na2SO3)and preservative (C7H5O2Na)on the stability of red pigment extracted from Resine herbsii were studied. The results showed that the red pigment was a good natural pigment with oxidation-reduction resistance, acid and alkali tolerance, sugar endurance, light resistance and temperature tolerance. Therefore, it has great potential of application in foods and beverages.
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