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Nutrient status of longan leading varieties in fertility orchards in Guangxi
SU Bin, CHEN Shao-zhen, CHEN Li-xin, SU Guo-xiu
2001, 30(03):
22-25.
The nutrient ingredients and quality characters of fruits, N, P, K contents in leaves of longan leading varieties Dawuyuan, Shixia and Chuliang in Guangxi were analyzed. The results showed that there was a definite correlation between nutrient ingredients of fruits and N, P, K contents in leaves. The ranges of N, P, K contents in leaves of longan varieties in fertile orchards were Dawuyuan 1.5×10-2~1.9×10-2, 0.08×10-2~0.12×10-2, 0.48×10-2~0.64×10-2, respectively; Shixia 1.5×10-2~1.7×10-2, 0.09×10-2~0.10×10-2, 0.39×10-2~0.56×10-2, respectively; Chuliang 1.4×10-2~1.8×10-2, 0.08×10-2~0.11×10-2, 0.38×10-2~0.62×10-2, respectively.
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