关键词: 热处理技术, 果实保鲜, 机理, 应用

Abstract: The application of heat treatment technology in controlling postharvest fruit diseases and pests and delaying fruit senescence have been emphasized in recent years. The methods of heat treatment, the influence of heat treatment on fruit physiology, biochemistry, quality and its application status and future are summarized.

Key words: heat treatment technology, fruit preservation, mechanism, application