亚热带植物科学 ›› 2021, Vol. 50 ›› Issue (05): 413-420.DOI: 10.3969/j.issn.1009-7791.2021.05.013

• 专题综述 • 上一篇    下一篇

水杨酸诱导果实采后抗病性机制研究进展

孙钧政1,2,李美玲1,2,唐金艳1,2,明艳林3,林河通1,2,陈艺晖1,2*   

  1. (1. 福建农林大学食品科学学院, 福建 福州 350002;2. 亚热带特色农产品采后生物学福建省高校重点实验室,福建 福州 350002;3. 福建省亚热带植物研究所/福建省亚热带植物生理生化重点实验室,福建 厦门 361006)
  • 收稿日期:2021-07-14 修回日期:2021-08-19 出版日期:2021-10-30 发布日期:2021-10-30
  • 通讯作者: 陈艺晖
  • 基金资助:
    国家自然科学基金面上项目(31772035);福建省自然科学基金项目(2017J01429)

Research Progress on Mechanisms of Harvested Fruit Disease Resistance Induced by Salicylic Acid

SUN Jun-zheng1,2, LI Mei-ling1,2, TANG Jin-yan1,2, MING Yan-lin3, LIN He-tong1,2, CHEN Yi-hui1,2*   

  1. (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China; 2. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, Fujian China; 3. Fujian Institute of Subtropical Botany / Fujian Key Laboratory of Subtropical Plant Physiology and Biochemistry, Xiamen 361006, Fujian China)
  • Received:2021-07-14 Revised:2021-08-19 Online:2021-10-30 Published:2021-10-30
  • Contact: CHEN Yi-hui

摘要: 水杨酸(Salicylic acid, SA)是一种重要的内源信号分子,具有激活果实抗性防卫反应的能力。本文综述SA对多种果实采后病害的抑制效果及其诱导果实采后抗病性机制(如诱导果实抗氧化反应、诱导果实防御反应、调控果实呼吸代谢、诱导果实抗病基因表达和抗性相关蛋白表达),并展望该领域SA未来研究趋势与方向,对推动果实采后抗病理论的发展和指导生产实践具有重要意义。

关键词: 水杨酸, 诱导, 抗病性, 果实, 采后病害

Abstract: Salicylic acid is an important endogenous signal molecule capable of activating fruit defense responses. This research progress reviewed the control of postharvest diseases by the application of SA on fruits. In addition, the resistance-inducing mechanisms including antioxidant response, defense response, respiratory metabolism regulation, gene expression and resistance-related protein expression were also discussed. Furthermore, the potential areas for future research direction of SA were suggested, which was of great importance for the development of disease resistance theory and guidance to production practice.

Key words: salicylic acid, induce, disease resistance, fruit, postharvest diseases

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