Abstract: The advances in biotechnological research on loquat, including tissue culture, germplasm isolated preservation, protoplast culture and molecular marking are reviewed. The problems and the perspective of this field are also discussed.

Key words: loquat, tissue culture, protoplast culture, molecular marking

摘要： 本文从组织培养、种质离体保存、原生质体培养及分子标记等方面,综述枇杷生物技术研究的主要进展,并提出有待继续研究的相关问题。

关键词: 枇杷, 组织培养, 原生质体培养, 分子标记