Abstract: The adaptability of Japanese white pulp loquat ‘Shiromogi’ were studied in Putian, Fujian Province. Results showed that ‘Shiromogi’ had good adaptability, the average fruit weight was 50.1g/fruit, the content of soluble solids and titrable acids were 12.2%~14.5% and 0.26%, respectively. The Fruit characters of ‘Shiromogi’, including individual fruit weight, fruit quality, appearance and storage property, were better than those of other white pulp loquats produced in China.

Key words: white pulp loquat, Shiromogi, introduction, adaptability

摘要： 探讨从日本引入优良白肉枇杷品种"白茂木"在福建莆田的适应性。结果表明,"白茂木"在莆田试验点适应性良好,平均单果重50.1g,可溶性固形物含量12.2%~14.5%,可滴定酸含量0.26%,果实耐贮运;果实单果重、品质、外观、贮藏性等方面的综合性状明显优于国内现有栽培的白肉枇杷品种,具有较强的市场竞争力和生产发展潜力。

关键词: 白肉枇杷, ", 白茂木", 引种, 适应性