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Application Progress of Near Infrared Spectroscopy in Determination of Rice Characteristics
WU Wei-zheng,CHEN Hong-peng
2014, 43(02):
177-182.
DOI: 10.3969/j.issn.1009-7791.2014.02.020
As a new detection technology, near infrared spectroscopy is widely applied in many industries including agriculture, forestry, industry, medicine, food and others. This paper reviews the application progress of near infrared spectroscopy in determination of rice characteristics, including analysis of carbohydrates, proteins and lipids and other nutrients, analysis of starch pasting property, viscosity and palatability, analysis of nitrogen, phosphorus, potassium and other nutrient elements content in the process of rice growth, identification of varieties and breeding, analysis of disease and heavy metals and other aspects. However, some defects of the spectral technology in the determination of rice characteristics are briefly discussed as well as the prospects of the technology with the current development trend.
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